Restaurant 1858

Roasted Marinated Beets, Tri-Color Carrots, Blueberries, Goji Berry Savory Granola, Broadmoor Farms Kale, Acai Pomegranate Vinaigrette
(Tree Nuts, Wheat, Vegetarian)

Avocado, Cilantro, Lime, Sour Cream
(Milk, Vegetarian)

River Bear Bacon, Citrus Cabbage Slaw, Red Onion, Poblano Pepper
(Shellfish)

Garden Lettuce, Avocado, Grilled Corn, Cotija Cheese, Anasazi Beans, Tomato, Red Onion, Crispy Tortilla, Cilantro Lime Vinaigrette
(Milk)

Crushed Avocado, Broadmoor Farms Tomato and Caper Relish, Crostini
(Fish, Milk)

Grilled Olathe Corn, Grits, Chili Crema, Cotija Cheese, Cilantro, Corn Nuts, Lime Wedge
(Milk)

Served with Hoppin’ John, Carolina Golden Rice, Sea Island Red Peas, Summer Squash and Corn

Sautéed with Hickory Smoked Bacon, Brown Butter, Lemon, Parsley (Milk)

1858 Sauce, Pickled Jalapeños, Red Onion

Fried Cornmeal & Buttermilk Breaded, Lemon Mayonnaise (Egg, Milk)

Granola Crusted, Palisade Peach Chutney (Wheat)

Blackened with Creole Tomato Pepper Sauce

Pueblo Green Chile Verde, Radishes, Cotija Cheese (Milk)

Achiote Adobo Rub, Pickled Red Onion, Grilled Pineapple Relish, Lime

1858 BBQ Wild Boar St. Louis Ribs, Venison Port Cherry Sausage, Grass-Fed Lamb Chop, White Cheddar Anson Mills Grits, Summer Pole Beans
(Milk)

Crispy & Tender Buttermilk Fried Chicken, Baked Sea Island Red Peas, Creamy Potato Salad
(Egg, Milk, Wheat)

Blue Barley Risotto & Sautéed Mushrooms, 1858 Honey Glazed Roasted Farm Carrots, Red Pipian
(Milk, Wheat)

Twice Baked Potato, Charred Broccolini, Mixed Pickled Veggies
(Milk)

Wood Charred Brussels Sprouts, Cucumber, Tomato & Avocado Salad, Marinated Olathe Corn & Chickpeas, Farro, Carolina Golden Rice & Sea Island Red Peas San Luis Valley Red Quinoa & Kale, Garlic Hummus
(Wheat, Vegan)

Vanilla Whipped Cream, Lime Zest Macerated Strawberries
(Egg, Milk, Wheat)

Peach & Raspberry Jam, Whipped Cream
(Egg, Milk, Wheat)

Vanilla, Strawberry, Chocolate Cookies & Cream
(Egg, Milk, Wheat)

Chocolate Almond Brownie, Coconut Mousse
(Egg, Gelatin, Milk, Tree Nuts, Wheat)

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness A 20% Service Charge will be added to your final check

Red Leg Prospector’s Pick Kolsch
Red Leg Hazy IPA
Colorado Cider Co. Grasshop-Ah
Red Leg Golden Lion ESB
Bristol Mass Transit Amber Ale
O’Dell 90 Shilling Ale
Breckenridge Brewery Summer Pils Shandy
Pikes Peak Summit House Stout

Coors Banquet
Coors Light
Bud Light
Michelob Ultra

Sonoma County, California

Champagne, France

Dundee Hills, Oregon

Catalonia, Spain

Columbia Valley, Washington

Grand Valley, Colorado

Willamette Valley, Oregon

Margaret River, Australia

Willamette Valley, Oregon

Willamette Valley, Oregon

Russian River Valley, California

California

Grand Valley, Colorado

Wahluke Slope, Washington

Napa Valley, California

Mendoza, Argentina

Napa Valley, California

Sazerac Rye, Simple Syrup, Leopold Bros Absinthe (rinse), Peychaud’s Bitters

Volcan De Mi Tierra Blanco Tequila, Lillet Rouge, Lime, Blood Orange Rose Water, Soda

291 Fresh “Moonshine” Whiskey, Lime & Ginger Beer

Corazón Blanco Tequila, Citrus, Agave, Edible Gold, Sparkling Wine

Aviation Gin, Cucumber, Grapefruit, Mint, Lime, Soda

Angel’s Envy Broadmoor Barrel Bourbon, Amaro Averna

Crush Wheatley Vodka, Triple Sec, Berries, Lemon, Lime

Plantation Dark Rum, Plantation Light Rum, Campari, Pineapple, Lime

Limeade Raspberry Syrup, Sprite & Fresh Lime

Seedlip Grove 42, Peach Purée, Lemon

Seedlip Notas de Agave, Muddled Avocado & Jalapeño, Lime, Agave

Dark Rum, Crème de Cocoa, Butterscotch Schnapps Heavy Cream, Chambord

Cask House Rye Whiskey Leopold Coffee Liqueur, Orange Bitters

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